Brewed my stout today. In 4-6 weeks I should have a nice 5-gallon batch if all goes well. The whole process of boiling and sanitizing took a bit longer than I thought, but it all seemed to go well. Now the batch is sitting in the primary fermentizer (aka big white plastic bucket) with a fermentation lock.
I’m very curious about the remaining stages. It’s one thing to read about them in a homebrew book, and quite another to actually do it.