Brewing time

Brewed my stout today. In 4-6 weeks I should have a nice 5-gallon batch if all goes well. The whole process of boiling and sanitizing took a bit longer than I thought, but it all seemed to go well. Now the batch is sitting in the primary fermentizer (aka big white plastic bucket) with a fermentation lock.

I’m very curious about the remaining stages. It’s one thing to read about them in a homebrew book, and quite another to actually do it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s